Chocolate fondant a la maille –Indulge in a delightful dessert that’s sure to impress your friends and family: Chocolate Fondant with Raspberry Surprise! This rich and decadent treat combines a luscious chocolate exterior with a hidden raspberry center that adds a pop of tangy flavor. Perfect for any occasion, this recipe will satisfy your sweet cravings. Let’s dive into how to create this exquisite dish.
Chocolate Fondant with Raspberry Surprise
This dessert is not only appealing but also quite simple to prepare. Its combination of rich chocolate and fruity raspberry will have everyone asking for seconds.
Ingredients
You will need the following ingredients to make this delicious Chocolate Fondant:
- 200g dark chocolate (at least 70% cocoa)
- 150g unsalted butter
- 150g caster sugar
- 3 large eggs
- 3 egg yolks
- 75g gluten-free flour
- Raspberry jam (about 4 teaspoons)
- Butter and cocoa powder for greasing molds
Instructions
Follow these steps to create your Chocolate Fondant with Raspberry Surprise:
- Preheat your oven to 200°C (390°F) and prepare your ramekins by greasing them with butter and dusting with cocoa powder. Set aside.
- In a heatproof bowl, melt the dark chocolate and unsalted butter together. You can do this over a pot of simmering water, stirring frequently, until smooth. Remove from heat and let it cool slightly.
- In another bowl, whisk together the caster sugar, eggs, and egg yolks until well combined and slightly frothy.
- Gently fold the melted chocolate mixture into the egg mixture. Be careful not to deflate the eggs.
- Sift the gluten-free flour into the mixture and fold it in until just combined. Do not overmix.
- Pour a small amount of the batter into each ramekin, filling each about halfway. Then, place a teaspoon of raspberry jam in the center of each and cover with additional batter until filled about three-quarters full.
- Bake in the preheated oven for approximately 10-12 minutes. The edges should look set while the center remains soft and molten.
- Let them cool for a minute before gently inverting onto plates. Serve immediately for the best experience, ideally with a scoop of vanilla ice cream.
This Chocolate Fondant with Raspberry Surprise is not just a feast for the taste buds; it’s also a visual delight. Enjoy this melt-in-your-mouth dessert that balances intense chocolate flavors with a burst of raspberry sweetness. Perfect for a dinner party or a cozy night in!