How to Make Chocolate French Toast in 5 Minutes

Updated
2 min read

Chocolate french toast –Indulging in a delicious breakfast can set the tone for a successful day. One of the most delightful ways to kick off your morning is with a rich and decadent Chocolate French Toast. This recipe delivers a perfect blend of sweetness and texture, making it an irresistible choice for breakfast or brunch. Below, find all the details needed to recreate this gourmet treat in your own kitchen.

Chocolate French Toast Recipe: How to Make It

This Chocolate French Toast is not only simple to prepare but also a delightful way to enjoy chocolate for breakfast. The combination of rich chocolate and fluffy bread makes every bite a blissful experience.

Chocolate French Toast

Ingredients

  • 4 slices of thick bread (brioche or challah works best)
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup cocoa powder
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Butter or oil for frying
  • Optional toppings: powdered sugar, maple syrup, fresh berries, or whipped cream

Instructions

  1. In a large mixing bowl, whisk together the eggs, milk, cocoa powder, sugar, vanilla extract, and salt until smooth and well combined. Ensure there are no lumps of cocoa powder.
  2. Preheat a large skillet or griddle over medium heat and add a little butter or oil to coat the surface.
  3. Dip each slice of bread into the chocolate mixture, allowing it to soak for a few seconds on each side—this ensures that the bread absorbs the rich chocolate flavor.
  4. Place the soaked bread in the preheated skillet, cooking for 2-3 minutes on each side, or until golden brown and slightly crisp.
  5. Once cooked, remove the French toast from the skillet and keep it warm while you finish cooking the remaining slices.
  6. Serve hot, garnished with your choice of toppings such as a dusting of powdered sugar, a drizzle of maple syrup, fresh berries, or a dollop of whipped cream.

Enjoy the luxurious taste of Chocolate French Toast, perfect for a special occasion or a weekend treat. This simple yet decadent recipe will impress family and friends alike, making breakfast feel like a celebration.