Chocolate fudge banana bread –If you’re in the mood for a delicious treat that combines the rich flavors of chocolate with the sweetness of bananas, look no further than this Chocolate Fudge Banana Bread! This delightful recipe not only satisfies your sweet tooth but also uses ripe bananas, making it a fantastic way to reduce food waste. Let’s get started on indulging in this chocolatey goodness!
Chocolate Fudge Banana Bread
Take a look at this luscious loaf that promises to fill your kitchen with an irresistible aroma. Perfect for breakfast, dessert, or an afternoon snack, this bread will surely become a family favorite.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, cocoa powder, brown sugar, granulated sugar, and vegetable oil. Mix well until smooth.
- Add the eggs and vanilla extract to the banana mixture, stirring until fully incorporated.
- In a separate bowl, whisk together the baking soda, salt, and flour until blended.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix!
- Fold in the chocolate chips for that extra fudgy goodness.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Now that you have this fabulous recipe, why not whip up this Chocolate Fudge Banana Bread for your next gathering, or simply as a treat for yourself? Enjoy every slice paired with a cup of coffee or tea for the perfect afternoon delight!