How to Make Chocolate Fudge Cookies Like A Professional

Updated
2 min read

Chocolate fudge cookies –Cookies are a beloved treat that brings people together, and there’s nothing quite like the rich, indulgent flavors of Chocolate Fudge Cookies. Whether you’re baking for a special occasion or just satisfying a sweet craving, this recipe will help you create a batch of cookies that are soft, chewy, and full of chocolatey goodness. Follow along as we dive into the delightful world of baking these irresistible cookies!

Chocolate Fudge Cookies

Prepare to impress your friends and family with these delicious cookies that combine the decadent tastes of chocolate with the comforting texture of fudge. Perfect for sharing or keeping all to yourself!

Chocolate Fudge Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 3-4 minutes.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
  4. In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  5. Carefully fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
  6. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie to allow for spreading.
  7. Bake in the preheated oven for 10-12 minutes. The edges should look set, while the center might still appear slightly soft. Remember, they’ll firm up as they cool!
  8. Once done, remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

These Chocolate Fudge Cookies are sure to be a hit. Soft, chewy, and packed with chocolate flavor, they make for an excellent companion to a glass of milk or a cup of coffee. So, gather your ingredients and get started on this cookie-baking adventure. Enjoy every bite!