Chocolate glazed mochi doughnuts –Are you ready to indulge in a delightful treat that pairs the chewy texture of mochi with the rich flavors of chocolate? Look no further! These Chocolate Glazed Mochi Doughnuts are here to satisfy your sweet tooth and impress your friends and family. Let’s dive into this delectable recipe and whip up a batch of these irresistible doughnuts!
Chocolate Glazed Mochi Doughnuts
These mochi doughnuts are not just a feast for the eyes but also a treat for your taste buds. With a soft and chewy texture enveloped in a luscious chocolate glaze, they are simply dreamy!

Ingredients:
- 1 cup glutinous rice flour (mochi flour)
- 1/4 cup granulated sugar
- 1/2 cup milk (or any milk alternative)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup dark chocolate chips (for glazing)
- 1 teaspoon coconut oil (optional, for smoothness in glaze)
Instructions:
- In a mixing bowl, combine the glutinous rice flour, sugar, baking powder, and salt. Stir until well combined.
- Add the milk and vanilla extract to the dry ingredients. Mix until you have a smooth batter, ensuring there are no lumps.
- Lightly grease a doughnut pan and fill each cavity about halfway with the mochi batter.
- Bake the doughnuts in a preheated oven at 350°F (175°C) for about 12-15 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove the doughnuts from the oven and let them cool slightly in the pan before transferring them to a wire rack.
- While the doughnuts cool, melt the dark chocolate chips and coconut oil in a microwave-safe bowl or over a double boiler, stirring until smooth.
- Dip the cooled doughnuts into the chocolate glaze, ensuring they are fully coated. Allow excess chocolate to drip off.
- Place the glazed doughnuts back on the wire rack and let the glaze set for a few minutes before serving.
These Chocolate Glazed Mochi Doughnuts are perfect for any occasion, whether you’re enjoying a quiet afternoon or hosting a gathering. Their unique texture and delightful taste are bound to leave everyone craving more. Give this recipe a try and treat yourself and your loved ones to a wonderful sweet surprise!