Chocolate gravy –Indulge in a warm and comforting dish that’s a cherished tradition in the South – Chocolate Gravy! Perfect for drizzling over fluffy biscuits, this delightful treat is sure to satisfy your sweet tooth and bring a taste of Southern hospitality to your kitchen. Let’s dive into this easy and delightful recipe!
Chocolate Gravy
Imagine waking up on a weekend morning to the rich aroma of chocolate wafting through your home. This Southern Chocolate Gravy is not just a sweet addition to breakfast; it’s a nod to tradition, simplicity, and pure comfort. Ready to start your cooking adventure? Here’s what you’ll need:
Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a medium saucepan, whisk together the sugar, cocoa powder, flour, and a pinch of salt until well combined.
- Gradually add the milk to the dry ingredients, whisking continuously to prevent lumps from forming.
- Place the saucepan over medium heat and continue to stir until the mixture begins to thicken and bubble. This usually takes about 5-7 minutes.
- Once the gravy is thick and creamy, remove it from the heat and stir in the butter and vanilla extract until everything is melted and well mixed.
- Serve hot over freshly baked biscuits or any baked goods of your choice. Enjoy every delicious bite!
This Chocolate Gravy is a wonderful blend of flavors that will take you back to childhood gatherings and family breakfasts. Whether you’re treating your guests on a special occasion or indulging in a lazy Sunday morning, this recipe is bound to leave a sweet impression. So gather your ingredients and whip up this Southern classic that’s perfect for any lover of chocolate!