Chocolate gravy ii –There’s something truly delightful about Chocolate Gravy that takes me back to my childhood. This rich, velvety sauce is perfect to drizzle over biscuits, pancakes, or just about anything that could use a touch of sweet indulgence. It’s an easy recipe that brings comfort and nostalgia, making it a must-try in every household!
Chocolate Gravy
This recipe captures the essence of a warm kitchen and sweet aromas that fill the air, making it a cherished treat for family gatherings or quiet weekends at home.
Ingredients
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a medium saucepan, whisk together the granulated sugar, cocoa powder, and flour until they are well combined.
- Gradually add the milk to the dry ingredients, stirring continuously to ensure there are no lumps.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens. This usually takes about 5 to 10 minutes.
- Once the mixture has thickened to your desired consistency, remove it from the heat and stir in the butter, vanilla extract, and a pinch of salt until everything is melted and smooth.
- Serve the chocolate gravy warm, poured generously over freshly baked biscuits, pancakes, or your favorite desserts.
- Enjoy the warm embrace of chocolate as you indulge in this simple yet decadent dish!
Chocolate Gravy is one of those recipes that, once tried, will quickly become a favorite in your kitchen. It’s versatile, delightful, and oh-so-satisfying. Each bite brings memories flooding back, whether it’s a cozy breakfast with family or a sweet treat enjoyed on a lazy afternoon. So grab your ingredients and get ready to create a meal that will surely warm your heart and satisfy your sweet tooth!
