Chocolate halloween cookies –
Halloween Chocolate Chip Cookies
These cookies are a classic with a twist, perfect for the spooky season. The rich, chocolatey flavor paired with a hint of sweetness makes them irresistible!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- Halloween-themed sprinkles (optional for decoration)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt. Set it aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the vanilla extract and eggs to the butter mixture, beating well until fully combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
- If you’re feeling festive, sprinkle some Halloween-themed decorations on top of each cookie.
- Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown while the centers remain soft.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
These Halloween Chocolate Chip Cookies are an absolute delight to share with friends and family. Whether you’re hosting a party or just want to surprise the kids, these yummy cookies are sure to put a smile on anyone’s face. Happy baking!