Indulging in the rich, creamy flavors of hazelnut chocolate can elevate any dessert experience. This delectable treat is perfect for chocolate lovers and can be used in a variety of recipes. Below, you will find a beautiful image of hazelnut chocolate and all the details you need to create your own delicious hazelnut chocolate dessert.
Hazelnut Chocolate
This image showcases a delightful presentation of hazelnut chocolate, demonstrating its luxurious texture and inviting appeal.
Ingredients:
- 200g hazelnut chocolate
- 100g unsweetened cocoa powder
- 150g granulated sugar
- 2 large eggs
- 100g all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- 50g chopped hazelnuts (for topping)
Instructions:
- Begin by preheating your oven to 180°C (350°F) and greasing a baking dish.
- Melt the hazelnut chocolate using a double boiler or in the microwave. Make sure to stir it until fully melted and smooth.
- In a medium bowl, whisk together the sugar and eggs until light and fluffy. This should take about 3-4 minutes.
- Add the melted hazelnut chocolate to the egg mixture, followed by the vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the chocolate mixture until just combined. Do not overmix.
- Pour the batter into the prepared baking dish and smooth the top. Sprinkle the chopped hazelnuts evenly over the surface.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from oven and let it cool in the dish for a few minutes before transferring to a wire rack.
- Once cooled, cut into squares and serve. Enjoy your homemade hazelnut chocolate dessert!
This hazelnut chocolate treat is sure to impress. Whether you choose to enjoy it as a dessert or a special snack, the harmonious blend of chocolate and hazelnuts creates an irresistible flavor that will have everyone coming back for more.