Chocolate kahlua cake –Indulging in a slice of Chocolate Kahlua Cake is like taking a mini-vacation in every bite. This delightful bundt cake combines the rich flavors of chocolate and coffee liqueur, making it a perfect treat for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or just treating yourself, this cake will surely impress.
Chocolate Kahlua Cake
Get ready to indulge your senses with this decadent Chocolate Kahlua Cake. It’s moist, rich, and has just the right amount of boozy flavor to elevate your dessert game!
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 cup hot brewed coffee
- ½ cup Kahlua liqueur
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan generously.
- In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk until well blended.
- Add the eggs, buttermilk, and vegetable oil to the dry ingredients. Mix on medium speed for about 2 minutes until the batter is smooth.
- Slowly stir in the hot coffee and Kahlua until fully incorporated. The batter will be quite thin, which is perfectly normal!
- Pour the batter into the prepared bundt pan. Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Once done, allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- If desired, you can drizzle a simple glaze made from powdered sugar and Kahlua over the cooled cake for an extra touch!
This Chocolate Kahlua Cake is not just a dessert; it’s an experience! Each bite bursts with flavor, and it’s sure to become a favorite in your home. Serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent treat. Enjoy your baking adventure!