Chocolate malt bars –Today, I’m excited to share a delightful treat that’s sure to satisfy your sweet tooth: Chocolate Malt Bars! This delicious recipe combines the rich flavors of chocolate and malt in a way that makes them irresistible. Perfect for gatherings or a simple indulgence at home, these bars are easy to make and even easier to enjoy. Let’s jump right into the details!
Chocolate Malt Bars
These Chocolate Malt Bars are a delectable combination of chewy and crunchy textures, with a hint of malt flavor making every bite a joy. Here’s how to prepare them.
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 cup malt powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later.
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until smooth.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, malt powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips, making sure they are evenly distributed throughout the dough.
- Spread the mixture evenly in the prepared baking pan, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the bars to cool in the pan for about 10 minutes, then use the parchment paper to lift them out onto a wire rack to cool completely.
- Once cool, cut into squares and serve. Enjoy your homemade Chocolate Malt Bars!
These bars are perfect for any occasion or just a sweet treat to enjoy during the day. The combination of chocolate and malt flavor takes them to the next level, making them a favorite among friends and family. Happy baking!