Chocolate mint crinkle cookies from reynolds parchment paper –Welcome to this delightful recipe for Chocolate Crinkle Cookies! These cookies are not only visually stunning with their cracked, powdered-sugar coating, but they also bring a delightful chocolatey flavor that will satisfy any sweet tooth. Perfect for sharing during the holidays or simply enjoying with a cup of tea, follow along as we create these mouthwatering treats that are sure to impress family and friends.
Chocolate Crinkle Cookies
These Chocolate Crinkle Cookies feature a soft, fudgy center and a beautiful exterior. They are straightforward to prepare and require just a few simple ingredients. Let’s dive into the details!
Ingredients
To make these delicious cookies, you will need the following ingredients:
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar (for coating)
Instructions
Now that you have your ingredients, it’s time to start making these delightful cookies!
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This will ensure your cookies bake evenly and to perfection.
- Mix the wet ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Beat in the eggs, one at a time, and then stir in the vanilla extract until everything is well combined.
- Sift the dry ingredients: In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined. Do not overmix!
- Chill the dough: Cover the dough with plastic wrap and chill in the refrigerator for at least 2 hours, or overnight if you have time. This step helps the cookies maintain their shape while baking.
- Prepare for baking: Once the dough is chilled, scoop out tablespoon-sized portions and roll them into balls. Roll each ball in powdered sugar until well coated, then place them on a baking sheet lined with parchment paper, ensuring they are spaced apart.
- Bake: Bake in the preheated oven for 10-12 minutes. The cookies should look cracked on top but remain soft in the center. Let them sit on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Chocolate Crinkle Cookies warm or at room temperature, and watch them disappear with every sweet bite. Happy baking!