How to Make Chocolate Mint Sugar Cookie Drops in Easy Steps

Updated
2 min read

Chocolate mint sugar cookie drops –Welcome to a delightful culinary adventure! Today, we’re diving into the world of sweet treats with a special recipe for Chocolate Mint Sugar Cookie Drops. These cookies are perfect for any occasion, whether you’re sharing them with friends or savoring them with a cup of tea. Let’s get started on this delicious journey!

Chocolate Mint Sugar Cookie Drops

These delectable cookies combine the rich chocolate flavor with a refreshing hint of mint. They are soft, chewy, and oh-so-tempting! You’ll love how easy they are to make, and the fragrant aroma of mint will have everyone asking for the recipe.

Chocolate Mint Sugar Cookie Drops

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon peppermint extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup crushed peppermint candies (optional, for topping)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
  3. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and peppermint extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this to the butter mixture, stirring until well combined.
  5. Fold in the chocolate chips gently, ensuring they’re evenly distributed throughout the dough.
  6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie for spreading.
  7. If desired, sprinkle crushed peppermint candies on top of each cookie before baking.
  8. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The centers might look a little underbaked, but they’ll continue to firm up as they cool.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Enjoy your freshly baked Chocolate Mint Sugar Cookie Drops! These cookies make an irresistible treat that pairs perfectly with a glass of milk or your favorite hot beverage. Happy baking!