How to Make Chocolate Nut Biscotti in 15 Minutes

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Indulge in the delightful flavors of Chocolate-Nut Biscotti, a recipe crafted by the renowned chef Jacques Torres. This delectable treat combines the rich taste of chocolate with the satisfying crunch of nuts, making it a perfect accompaniment to your favorite coffee or tea. Follow the steps below to create this exquisite biscotti in your own kitchen.

Chocolate-Nut Biscotti

This luxurious biscotti is not only a delight to the palate but also incredibly simple to prepare. The unique combination of flavors and textures will impress your guests, making it an ideal choice for any occasion.

Chocolate-Nut Biscotti

Ingredients

To prepare the Chocolate-Nut Biscotti, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 cup mixed nuts, roughly chopped (such as almonds and hazelnuts)

Instructions

Follow these simple steps to create your Chocolate-Nut Biscotti:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs and vanilla extract until well blended.
  4. Gradually add the egg mixture to the dry ingredients, mixing until combined. Fold in the chocolate chips and chopped nuts.
  5. Divide the dough in half and shape each half into a log about 12 inches long on the prepared baking sheet.
  6. Bake in the preheated oven for 25-30 minutes, or until the logs are golden and firm to the touch.
  7. Remove from the oven and let cool for 10 minutes. Reduce the oven temperature to 325°F (160°C).
  8. Slice the logs diagonally into 1/2-inch thick pieces and arrange them cut-side down on the baking sheet.
  9. Bake for an additional 15-20 minutes, turning once, until crisp and golden brown.
  10. Allow to cool completely on a wire rack before serving.

Enjoy your homemade Chocolate-Nut Biscotti with a cup of espresso or as a sweet treat any time of day. This recipe not only offers rich flavors but also brings a touch of elegance to your dessert table.