Chocolate nut biscotti –Indulge in the delightful flavors of Chocolate-Nut Biscotti, a recipe crafted by the renowned chef Jacques Torres. This delectable treat combines the rich taste of chocolate with the satisfying crunch of nuts, making it a perfect accompaniment to your favorite coffee or tea. Follow the steps below to create this exquisite biscotti in your own kitchen.
Chocolate-Nut Biscotti
This luxurious biscotti is not only a delight to the palate but also incredibly simple to prepare. The unique combination of flavors and textures will impress your guests, making it an ideal choice for any occasion.
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Ingredients
To prepare the Chocolate-Nut Biscotti, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup mixed nuts, roughly chopped (such as almonds and hazelnuts)
Instructions
Follow these simple steps to create your Chocolate-Nut Biscotti:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs and vanilla extract until well blended.
- Gradually add the egg mixture to the dry ingredients, mixing until combined. Fold in the chocolate chips and chopped nuts.
- Divide the dough in half and shape each half into a log about 12 inches long on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the logs are golden and firm to the touch.
- Remove from the oven and let cool for 10 minutes. Reduce the oven temperature to 325°F (160°C).
- Slice the logs diagonally into 1/2-inch thick pieces and arrange them cut-side down on the baking sheet.
- Bake for an additional 15-20 minutes, turning once, until crisp and golden brown.
- Allow to cool completely on a wire rack before serving.
Enjoy your homemade Chocolate-Nut Biscotti with a cup of espresso or as a sweet treat any time of day. This recipe not only offers rich flavors but also brings a touch of elegance to your dessert table.
