Chocolate nut pie –Today, I’m excited to share a delicious dessert that will surely impress your family and friends: a decadent chocolate pecan pie! This dessert combines rich chocolate with the unique texture of pecans, all nestled in a flaky homemade pie crust. Let’s dive right into the details!
Decadent Chocolate Pecan Pie
This mouthwatering pie is perfect for any special occasion or simply as a treat for yourself. The blend of flavors is irresistible, and the homemade crust adds an extra touch of love. Here’s how you can make it at home.
Ingredients:
- 1 homemade pie crust (or store-bought if you prefer)
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup pecan halves
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- If you’re using a homemade pie crust, roll it out and fit it into a 9-inch pie dish. If using store-bought, follow the package instructions for pre-baking if required.
- In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.
- Stir in the chocolate chips until evenly distributed throughout the mixture.
- Gently fold in the pecan halves, making sure they’re coated in the chocolate mix.
- Pour the filling into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 50-60 minutes, or until the filling is set and doesn’t jiggle when you gently shake the pie dish. The top may crack slightly, which is perfectly normal.
- Once baking is complete, remove the pie from the oven and let it cool on a wire rack. This will help it firm up further as it cools.
- Serve it warm or at room temperature, and consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
Enjoy every bite of this decadent chocolate pecan pie, and don’t forget to share it with your loved ones!