Chocolate nutty crispy treats –Hey there, chocolate aficionados! If you’ve ever found yourself daydreaming about the perfect combination of nutty goodness and rich chocolatey delight, then you’re in for a treat! Today, we’re diving into the delightful world of Nutty Chocolate Bars, guaranteed to tickle your taste buds and make your friends a little jealous. So, let’s get cracking and whip up a batch of these scrumptious bars that’ll have everyone begging for seconds!
Nutty Chocolate Bars | Fall Chocolates
Feast your eyes on this glorious creation. Seriously, how can you resist? Just look at this beauty:
Now, let’s talk about what you’ll need to conjure up these chocolatey marvels. Grab your apron and let’s get started!
Ingredients
- 1 cup of mixed nuts (walnuts, almonds, and pecans work wonders)
- 1 cup of chocolate chips (dark, semi-sweet, or milk – the choice is yours!)
- 1/2 cup of sweetened condensed milk
- 1/2 cup of cocoa powder
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt (don’t skimp on this, it’s the kicker!)
- Parchment paper (just to keep it classy)
Instructions
- Preheat your oven: Set that bad boy to 350°F (175°C) because we’re about to get things roasting!
- Prepare the baking dish: Line an 8-inch square baking dish with parchment paper. You want easy removal for those gorgeous bars later.
- Mix the nuts: In a bowl, combine your mixed nuts. Feel free to get creative and add any other nuts you fancy!
- Melt the chocolate: In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir it until it’s meltingly smooth. Your kitchen is about to smell like heaven.
- Add the good stuff: Remove from heat and stir in the cocoa powder, vanilla extract, and salt. Mix until it’s fully combined!
- Combine with nuts: Fold in the mixed nuts with your chocolate mixture. Ensure every nut gets a chocolatey hug!
- Spread evenly: Pour the mixture into your prepared baking dish and smooth it out with a spatula.
- Bake! Pop that masterpiece into your preheated oven and let it bake for about 20 minutes or until it’s set but still soft in the center.
- Cool and cut: Allow it to cool completely in the pan. Once cooled, lift it out using the parchment paper, and cut it into bars.
- Enjoy: Get ready to devour these Nutty Chocolate Bars! Share with friends… or not. We won’t tell!
And there you have it, a simple yet delectable recipe for Nutty Chocolate Bars! Perfect for gatherings, snack attacks, or when you just feel like treating yourself. Who can resist a piece (or two… or three!) of this chocolaty goodness? Now go forth and make these masterpieces!