Chocolate oatmeal brownies –Indulge in a dessert that combines rich chocolate with the wholesome goodness of oats! These Chewy Oatmeal Chocolate Chip Brownies are perfect for anyone who craves a delightful treat with a twist. Whether you’re hosting a gathering or simply enjoying a cozy night at home, these brownies will surely satisfy your sweet tooth.
Chewy Oatmeal Chocolate Chip Brownies
These brownies are not only delicious but also easy to make. With their dense, chewy texture and a mix of chocolate chips, they will become a quick favorite in your household. Let’s explore how to whip up this mouthwatering dessert.
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups brown sugar, packed
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup semi-sweet chocolate chips
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix well until smooth.
- Add in the eggs one at a time, followed by the vanilla extract, and stir until fully incorporated.
- In a separate bowl, mix the flour, rolled oats, baking powder, and salt together.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be sure not to overmix.
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and allow to cool in the pan. Cut into squares and serve warm or at room temperature.
Experiment with these brownies by adding nuts or different types of chips for a personalized touch. Enjoy every bite!