Chocolate oatmeal cookies –Indulge in the delightful world of baking with our Soft and Chewy Oatmeal Chocolate Chip Cookies! These cookies are the perfect combination of sweet and wholesome, featuring hearty oats and rich chocolate chips. Whether you’re looking for a sweet treat for yourself or a tasty snack to share with friends and family, this recipe is sure to impress. Let’s dive into the deliciousness!
Soft and Chewy Oatmeal Chocolate Chip Cookies
These cookies are not only simple to make, but they also deliver a fantastic chewy texture that you’ll love. The oats add a rustic crunch while the chocolate chips provide a sweet surprise in every bite!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the oats and chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
- Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Enjoy your freshly baked Soft and Chewy Oatmeal Chocolate Chip Cookies with a glass of milk or as a delightful dessert at any gathering. They’re sure to be a hit!
