Chocolate olive oil cake –Get ready to indulge in a delightful dessert that combines the richness of chocolate with the unique flavor of olive oil! This Crazy Chocolate Olive Oil Cake is sure to impress your friends and family, making it a perfect addition to any gathering or special occasion. Let’s dive into the recipe and create something truly spectacular!
Crazy Chocolate Olive Oil Cake
This cake is incredibly moist and rich, thanks to the high-quality olive oil. With every bite, you’ll experience a luxurious texture and a deep chocolate flavor that will leave you wanting more. It’s surprisingly easy to make, so don’t hesitate to whip one up for your next event!
Ingredients
- 1 ¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup olive oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well combined.
- Add the eggs, milk, olive oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes until everything is blended smoothly.
- Carefully stir in the boiling water. This will thin out the batter, but it’s supposed to be this way.
- Pour the batter into the prepared baking pan(s) and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.
- Frost with your favorite chocolate frosting or enjoy it plain with a dusting of powdered sugar.
Now that you’ve mastered the Crazy Chocolate Olive Oil Cake, get ready for compliments and requests for the recipe from everyone who tastes this divine treat. Enjoy every crumb!
