Chocolate pancakes –Delight your taste buds with the indulgent flavors of Chocolate Pancakes with Banana! This delicious recipe is perfect for a weekend brunch or a special breakfast treat. Follow this easy recipe to create fluffy, chocolatey pancakes that are sure to impress your family and friends.
Chocolate Pancakes with Banana
These decadent chocolate pancakes are enriched with ripe bananas, making them not only tasty but also comforting. Serve them with a drizzle of maple syrup or a sprinkle of powdered sugar for an extra touch of sweetness!
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup milk (or dairy-free alternative)
- 1 large egg
- 2 ripe bananas, mashed
- 2 tbsp melted butter (or coconut oil for a dairy-free option)
- 1/2 tsp vanilla extract
- Extra banana slices for topping
- Maple syrup, for serving
Instructions:
- In a large bowl, sift together the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the milk, egg, mashed bananas, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay!
- Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface. Flip and cook for another 2 minutes or until golden brown.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve warm with extra banana slices on top and a generous drizzle of maple syrup. Enjoy your delightful chocolate banana pancakes!
These pancakes are not just a breakfast choice; they can be enjoyed as a dessert too! So, gather your ingredients and whip up this mouthwatering treat that everyone will adore.