Chocolate passover sponge cake –Indulge in the rich flavors of Passover with this delightful Passover Chocolate Sponge Cake. Perfectly light and airy, this cake is sure to impress at your holiday gatherings. Below, we provide a comprehensive recipe to guide you through creating this delicious dessert that will be loved by all.
Passover Chocolate Sponge Cake
This chocolate sponge cake is a wonderful option during Passover, combining the elegance of chocolate with the lightness of sponge texture. It’s simple to make and offers a wonderful opportunity to delight your friends and family.
Ingredients
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 4 large eggs, separated
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup matzo meal
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
- In a large mixing bowl, beat the egg yolks and sugar together until the mixture is pale and creamy. Add the vegetable oil and vanilla extract, mixing well.
- In a separate bowl, whisk together the cocoa powder, baking powder, and salt. Gradually add this dry mixture into the egg yolk mixture, ensuring it is fully combined.
- Stir in the matzo meal and the water, mixing until the batter is smooth.
- In another bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate batter, being careful not to deflate the mixture.
- Pour the batter into the prepared cake pan and bake for approximately 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Once cooled, you may choose to dust the cake with powdered sugar or serve it with fresh berries for an added touch. This Passover Chocolate Sponge Cake will surely be a showstopper that everyone will enjoy!