Chocolate peanut butter brownies –Indulge in the rich and satisfying world of dessert with these scrumptious Chocolate Peanut Butter Brownies. Perfect for a family gathering or a cozy night in, these brownies are the ultimate blend of chocolate and peanut butter goodness.
Chocolate Peanut Butter Brownies
These decadent brownies boast a fudgy base that is beautifully swirled with creamy peanut butter. The contrast of flavors and textures will leave your guests asking for seconds!
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup creamy peanut butter
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a mixing bowl, combine the melted butter and granulated sugar. Stir until well combined.
- Add the eggs and vanilla extract to the mixture, continuing to stir until it is smooth.
- In another bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- Pour half of the brownie batter into the prepared baking pan. Spread it evenly.
- In a small bowl, heat the peanut butter until it’s slightly warmed and easier to drizzle.
- Drizzle half of the peanut butter over the brownie batter, then pour the remaining batter on top.
- Finish by swirling the remaining peanut butter into the top layer of batter with a knife.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan before cutting them into squares. Enjoy your delicious treats!
These Chocolate Peanut Butter Brownies are sure to be a hit with anyone who takes a bite. Serve them warm with a scoop of vanilla ice cream for an even more delightful experience!