Chocolate peanut butter cookies –Yo, let’s talk about a sweet treat that hits all the right notes: Chocolate Peanut Butter Cookies! These cookies are the perfect blend of rich chocolate and creamy peanut butter, making them a go-to for any occasion, whether you’re celebrating or just need a little pick-me-up. So, roll up your sleeves, and let’s dive into the recipe!
Get Ready to Satisfy Your Sweet Tooth!
First up, you gotta see these delightful cookies that will make your mouth water.
Ingredients You’ll Need:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- First things first, preheat your oven to 350°F (175°C). This is the kind of preparty warm-up your cookies need!
- In a large mixing bowl, combine the creamy peanut butter, sugar, egg, and vanilla extract. Mix it up until everything is well blended and smooth.
- Now, it’s time to add the baking soda and salt. These little guys are going to help your cookies rise and add some flavor.
- Fold in the chocolate chips. Can’t have too much chocolate, am I right? Make sure they’re evenly distributed throughout the dough!
- Grab a baking sheet and line it with parchment paper for easy cleanup. Use a tablespoon or cookie scoop to drop dollops of dough onto the sheet, leaving some space between each one, ’cause they gonna spread out!
- Pop those bad boys in the oven and bake for about 10-12 minutes. You want the edges to turn golden brown, but don’t overbake – they’ll keep cooking a bit after you take them out.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Patience is key here, but trust me, it’s worth it!
And there you have it! Chocolate Peanut Butter Cookies that’ll make your taste buds dance. Perfect for sharing, or just keeping all to yourself. Either way, enjoy every bite!