Easy Guide to Prepare Chocolate Peanut Butter Volcano Cake Like a Chef

Updated
2 min read

Chocolate peanut butter volcano cake –If you’re looking for a decadent dessert that combines the rich flavors of chocolate and peanut butter, this Chocolate Peanut Butter Cake is the perfect choice! This cake is not only visually appealing but is sure to impress your family and friends with its delightful taste. Below, you’ll find the recipe along with step-by-step instructions to create this heavenly treat.

Chocolate Peanut Butter Cake

This luscious cake features layers of moist chocolate cake paired with creamy peanut butter frosting, making it a unique dessert for any occasion.

Chocolate Peanut Butter Cake

Ingredients

Here’s what you’ll need to whip up this indulgent cake:

  • 1 ¾ cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 1 cup creamy peanut butter
  • 4 cups powdered sugar
  • 2 sticks of unsalted butter, softened
  • ½ cup heavy cream

Instructions

Follow these steps to create your Chocolate Peanut Butter Cake:

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla to the dry ingredients and mix on medium speed until well combined.
  4. Stir in the boiling water (the batter will be thin) and mix until smooth.
  5. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  7. For the frosting, beat together the peanut butter and softened butter until smooth and creamy.
  8. Gradually add powdered sugar and heavy cream, mixing until you reach a spreadable consistency.
  9. Once the cakes are completely cooled, spread a layer of frosting between the two cake layers, then frost the top and sides of the cake.
  10. Decorate as desired and slice to serve. Enjoy this delightful dessert with friends and family!

This Chocolate Peanut Butter Cake is a truly delicious combination of flavors that will leave everyone wanting more. Whether you’re celebrating a special occasion or just looking for a sweet treat, this cake is sure to satisfy your cravings!