If you’re looking for the perfect dessert to impress your guests this holiday season, look no further than this delightful Chocolate Pecan Pie. It’s a classic treat that marries the rich, nutty flavors of pecans with velvety chocolate. Easy to make and sure to please, this pie is a must-have at any holiday gathering!
Chocolate Pecan Pie
This chocolate pecan pie recipe is straightforward, allowing you to whip up a stunning dessert in no time. The combination of chocolate and pecans creates a sweet and slightly crunchy texture that everyone will love. Let’s get started!
Ingredients
- 1 unbaked pie crust (store-bought or homemade)
- 1 cup dark chocolate chips
- 1 cup chopped pecans
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, melt the chocolate chips in the microwave, stirring every 30 seconds until smooth.
- In another large bowl, whisk together the corn syrup, sugar, melted butter, eggs, vanilla extract, and salt until fully combined.
- Stir the melted chocolate into the mixture until it’s fully incorporated.
- Fold in the chopped pecans, making sure they are evenly distributed throughout the mixture.
- Pour the filling into the unbaked pie crust, spreading it evenly.
- Bake in the preheated oven for 60-70 minutes, or until the pie is set and slightly jiggly in the center. A toothpick inserted should come out clean.
- Allow the pie to cool completely before slicing. This will help the filling to set perfectly.
- Serve it warm or at room temperature, and enjoy the delightful combination of chocolate and pecans!
This Chocolate Pecan Pie not only looks impressive but also delivers on flavor. Its richness and crunch make it the ideal dessert for festive occasions, and trust me, your guests will be asking for seconds. Happy baking!