Chocolate pixies –If you’re looking for a delightful treat that combines the rich taste of chocolate with a hint of nostalgia, look no further than these Chocolate Pixies. Perfect for family gatherings, potlucks, or just a sweet afternoon pick-me-up, this recipe is sure to impress your friends and loved ones. Let’s dive into the details of this scrumptious recipe!
Chocolate Pixies
These small, chewy chocolate cookies are a perfect blend of cocoa and sweet goodness, creating an irresistible dessert that’s hard to resist. With a soft center and a slightly crisp exterior, Chocolate Pixies will quickly become a favorite in your home.

Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and well combined.
- Add in the eggs, one at a time, followed by the vanilla extract. Mix well until fully incorporated.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined. Gently fold in the chocolate chips.
- Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are set. The centers may look slightly underbaked, but they will firm up as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the Chocolate Pixies with powdered sugar for an added touch of sweetness.
Enjoy these Chocolate Pixies with a glass of cold milk or your favorite cup of coffee. They make for a delightful dessert any time of the day, and trust me—everyone will be asking for the recipe!