Chocolate pizzelle –Indulge your sweet tooth with a delightful treat that brings a crispy, chocolatey twist to classic Italian desserts. Dark Chocolate Pizzelles are elegantly crisp cookies that are sure to impress at any gathering or make for a delicious personal treat. Whether you’re celebrating a special occasion or simply craving a tasty snack, these pizzelles are sure to satisfy. Let’s dive into the recipe!
Dark Chocolate Pizzelles
These pizzelles are not only easy to make but also offer a wonderful balance of rich chocolate flavor with the delicate crispiness that pizzelles are known for. Perfect for pairing with coffee or served alongside a scoop of ice cream, these cookies are as versatile as they are delicious.

Ingredients:
- 3 large eggs
- 3/4 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 3/4 cups all-purpose flour
- Powdered sugar (for dusting, optional)
Instructions:
- In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture is light and frothy.
- Add the unsweetened cocoa powder, vegetable oil, vanilla extract, and baking powder. Mix well until all ingredients are fully incorporated.
- Gradually add the all-purpose flour, stirring until the dough comes together. It should have a thick yet workable consistency.
- Preheat your pizzelle iron according to the manufacturer’s instructions.
- Once heated, use a spoon to drop a small amount of dough onto the center of the iron. Close the lid and cook for approximately 30 seconds to 1 minute, or until the pizzelle is crispy and has a deep chocolate color.
- Remove the pizzelle and allow it to cool on a wire rack. If you desire, lightly dust with powdered sugar.
- Repeat the process until all the dough is used up.
- Enjoy your homemade Dark Chocolate Pizzelles with your favorite beverage!
These delightful cookies are perfect for sharing with others or savoring in solitude. Whip up a batch and discover the joy of making these exquisite treats! Happy baking!