Chocolate pretzel treats –Are you looking for a delightful treat that combines the sweet and salty goodness of chocolate and pretzels? Look no further! These Chocolate Candy Pretzel Treats are simple to make and sure to impress your friends and family. Perfect for parties, holidays, or just a special snack at home, this recipe is a fun way to blend flavors that everyone loves.
Chocolate Candy Pretzel Treats
These delicious treats are not only easy to prepare but also a hit with both kids and adults. The combination of crunchy pretzels, creamy chocolate, and your choice of toppings creates a delightful experience for your taste buds. Let’s dive into the ingredients and the steps to create these delightful bites!
Ingredients
- 1 bag of pretzel snaps
- 1 bag of chocolate candies (milk chocolate or your favorite type)
- 1 cup of assorted toppings (M&Ms, crushed nuts, sprinkles, etc.)
- Optional: Sea salt for sprinkling
Instructions
- Begin by preheating your oven to 350°F (175°C).
- Line a baking sheet with parchment paper to keep the pretzels from sticking.
- Arrange the pretzel snaps on the baking sheet in a single layer. Try to avoid overlapping them.
- Unwrap the chocolate candies and place one on top of each pretzel. The chocolate will melt down, so you want it right in the center.
- Put the baking sheet in the oven for about 3-5 minutes. You’ll want to watch carefully; you’re looking for the chocolate to just begin to soften.
- Remove the baking sheet from the oven and let it cool slightly. While the chocolate is still soft, sprinkle your chosen toppings over the melted chocolate goodies.
- If desired, add a pinch of sea salt on top for that sweet and salty combo.
- Allow the pretzel treats to cool completely until the chocolate hardens. You can speed this up by placing them in the fridge for a short time.
- Once set, carefully remove the treats from the parchment paper, and they are ready to enjoy!
These Chocolate Candy Pretzel Treats are a perfect addition to any gathering or just as a sweet indulgence for yourself. Enjoy making them and even more enjoying sharing them with others!