Chocolate protein cookies –Today, I’m excited to share a delicious recipe that packs a protein punch with every bite! These Chocolate Protein Cookies are not just tasty, but they also provide a great boost of nutrition. Whether you need a quick snack or a post-workout treat, these cookies have got you covered. Let’s get started!
Breakfast Cookie Delight
What’s better than starting your day with a sweet treat that’s good for you? These cookies have 10 grams of protein each, making them perfect for breakfast or an afternoon snack. You’ll love the rich chocolate flavor combined with the chewy texture. Let’s dive into the ingredients and instructions!
Ingredients
- 1 cup rolled oats
- 1 scoop chocolate protein powder
- 1/4 cup almond flour
- 1/4 cup natural peanut butter (or almond butter)
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, chocolate protein powder, almond flour, baking soda, and salt.
- In another bowl, mix together the peanut butter, honey (or maple syrup), and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and stir until well combined. Make sure there are no dry patches of flour.
- Gently fold in the dark chocolate chips, distributing them evenly throughout the mixture.
- Using a tablespoon or a small cookie scoop, drop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are slightly golden. Remember, these cookies will continue to firm up as they cool, so don’t overbake.
- Remove them from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Enjoy these delightful Chocolate Protein Cookies as a guilt-free snack or a sweet treat. They’re perfect for meal prepping as well since they store wonderfully in an airtight container! Happy baking!