Chocolate pudding cake iii –If you’re searching for a rich, indulgent dessert that will impress friends and family, look no further than this chocolate pudding cake! This delightful cake is not only incredibly delicious but also simple to prepare. It features a moist chocolate base and a luscious pudding layer that elevates it to one of the best chocolate cakes you’ll ever taste.
Chocolate Pudding Cake
This decadent chocolate pudding cake combines the simplicity of a cake with the velvety richness of pudding. Every bite is a mouthful of pure chocolate bliss!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
- In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until combined.
- Add the wet mixture to the dry ingredients and mix until just combined.
- Pour in the boiling water and mix until smooth. The batter will be thin, but that’s what makes the cake moist!
- If you’re using chocolate chips, fold them into the batter at this point.
- Pour the batter into the prepared cake pan and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once the cake is cool, you can serve it as is or dust it with powdered sugar for a touch of elegance.
This chocolate pudding cake is perfect for any occasion—be it a birthday, dinner party, or even a cozy night in. Each slice is a celebration of chocolate, and the rich pudding layer adds a unique twist that makes it truly unforgettable. Enjoy!