How to Cook Chocolate Pudding Fudge Cake in 15 Minutes

Updated
2 min read

Chocolate pudding fudge cake –Today, I want to share a delightful dessert that not only satisfies your sweet tooth but also contains no dairy—perfect for those with dietary restrictions or anyone looking to enjoy a delicious treat! Hot Fudge Chocolate Pudding Cake is a rich, chocolatey indulgence that is surprisingly easy to make. So, let’s dive into this scrumptious recipe!

Hot Fudge Chocolate Pudding Cake

Imagine a warm cake that has a gooey fudge layer swimming beneath its surface. This cake offers layers of chocolate goodness that will leave you wanting more. Let’s get started!

Hot Fudge Chocolate Pudding Cake

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup non-dairy milk (almond or oat works well)
  • 2 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • ½ cup brown sugar
  • ½ cup unsweetened cocoa powder (for the fudge layer)
  • 1 ½ cups hot water

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt until fully combined.
  3. Add in the non-dairy milk, vegetable oil, and vanilla extract. Stir until the mixture is smooth and there are no lumps.
  4. Pour the batter into the prepared baking dish, spreading it evenly.
  5. In a separate bowl, mix together the brown sugar and unsweetened cocoa powder. Sprinkle this mixture evenly over the cake batter in the baking dish.
  6. Finally, carefully pour the hot water over the top of the entire baking dish. Do not mix; the water will create a fudge sauce as it bakes.
  7. Bake in the preheated oven for 30-35 minutes, or until the edges are set but the center remains soft and fudgy.
  8. Remove from the oven and let it cool for a few minutes. Serve warm and enjoy every decadent bite!

This Hot Fudge Chocolate Pudding Cake is perfect on its own or can be served with a dollop of non-dairy whipped cream or a scoop of your favorite dairy-free ice cream. It’s a warm, gooey treat that will definitely impress at any gathering! Enjoy!