Hey y’all! Get ready to dive into this delicious Chocolate Cream Pudding Pie that’s gonna hit just right. This ain’t just any pie; it’s a rich, creamy delight that’s perfect for any gathering or just a snack at home. Let’s get into the sweet details of how to whip this up!
Chocolate Cream Pudding Pie
First things first, let’s take a look at this mouth-watering pie. Just looking at it makes you wanna grab a slice, right?
Ingredients
Here’s what you’ll need to create this heavenly dessert:
- 1 pre-made pie crust (you can go with graham cracker or traditional)
- 1 package (3.9 oz) of instant chocolate pudding mix
- 2 cups cold milk
- 1 cup of heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
Alright, let’s get cooking!
- Start by whisking together the instant chocolate pudding mix and cold milk in a bowl. Keep whisking until the mixture thickens up nicely—this usually takes about 2-3 minutes.
- Once that’s done, pour the pudding into the pre-made pie crust, spreading it evenly. Make sure it’s nice and smooth because presentation counts!
- Now, let’s make the whipped cream. In a separate bowl, whip the heavy cream until it starts to thicken, then add in the powdered sugar and vanilla extract. Keep whipping until soft peaks form. This is gonna give your pie that perfect creaminess on top.
- Spread the whipped cream over the chocolate pudding layer. You can be generous with it—who doesn’t love extra whipped cream?
- For the final touch, sprinkle some chocolate shavings or a dusting of cocoa powder on top if you’re feeling fancy.
- Now, cover the pie and stick it in the refrigerator for at least 2 hours, or until you’re ready to serve. This allows all those flavors to meld together beautifully.
And there you have it! A rich, creamy Chocolate Cream Pudding Pie that’ll have everyone coming back for seconds. You should definitely give this a go for your next dessert craving. Enjoy!