Chocolate rice pudding –Hey y’all! Let’s get into something sweet and creamy that will take you back to those comforting moments in the kitchen. Today, we’re whipping up a delightful Chocolate Rice Pudding that’s perfect for dessert lovers. You’ll want to gather your folks around because this dish is all about sharing love through food!
Chocolate Rice Pudding
Nothing warms the heart like a dish that’s rich with chocolate and creamy goodness. This Chocolate Rice Pudding is not just a treat; it’s a classic comfort food that brings back memories of home. Let’s dive into what you need to get started!
Ingredients
Here’s what you’ll need to whip up this delish dessert:
- 1 cup of Arborio rice
- 4 cups of whole milk
- 1 cup of heavy cream
- ½ cup of granulated sugar
- ½ cup of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
- ½ teaspoon of salt
- Optional toppings: whipped cream, chocolate shavings, and fresh berries
Instructions
Get ready to get your hands a little messy and your heart a lot happier with these simple steps:
- In a medium saucepan, combine the Arborio rice, whole milk, and heavy cream. Stir everything well, and place it over medium heat.
- Once it starts to simmer, reduce the heat to low. Keep stirring occasionally until the rice is tender and creamy, which should take about 20-25 minutes.
- In a separate bowl, mix together the granulated sugar, cocoa powder, vanilla extract, and salt. Once the rice is done cooking, add this mixture to the saucepan and stir until fully combined.
- Cook for an additional 5 minutes, stirring all the while, to ensure everything is blended and smooth. If it looks too thick, feel free to add a splash more milk!
- Once everything is beautifully combined, remove the saucepan from the heat and let it cool for a bit. Then, serve it warm or pour it into bowls and let it chill in the fridge.
- Top it off with whipped cream, chocolate shavings, or some fresh berries before serving.
And there you have it – a luscious Chocolate Rice Pudding that’s bound to satisfy your sweet tooth! Whether you’re enjoying it solo or sharing with your crew, this recipe is sure to spread some joy. Happy eating!