Chocolate salted caramel cookies –Indulging in the perfect blend of rich dark chocolate and sweet, gooey caramel is an experience unlike any other. Today, we’re diving into a delightful recipe for Salted Caramel Dark Chocolate Cookies that will awaken your taste buds and bring a touch of sweetness to your day. Grab your apron, and let’s get baking!
Salted Caramel Dark Chocolate Cookies
These cookies are a perfect treat for any occasion, combining the deep flavors of dark chocolate with the irresistible allure of salted caramel. Whether you’re hosting a gathering or simply satisfying your sweet tooth, these cookies will be a hit!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup dark cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
- 1 cup caramel bits
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the dark chocolate chips and caramel bits, making sure they’re evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft.
- Remove from the oven and immediately sprinkle a pinch of sea salt on top of each cookie.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Salted Caramel Dark Chocolate Cookies are the ultimate treat to share with friends and family—or to keep all to yourself! With the perfect combination of flavors and textures, they are sure to become a new favorite in your baking repertoire. Enjoy your delicious creations!