Chocolate sheet cake i –Today, we’re diving into a delightful dessert that’s sure to impress anyone who has a sweet tooth. This Chocolate Sheet Cake is not only easy to make but also incredibly delicious. Perfect for any occasion, it’s a classic recipe that brings warmth and joy with every bite. Let’s get started!
Delicious Chocolate Sheet Cake
Indulge in a rich and moist chocolate sheet cake that is perfect for gatherings or simply a sweet treat at home. With its velvety chocolate flavor and soft texture, this cake is sure to become a favorite.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a large sheet pan or baking dish.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk these dry ingredients together until well combined.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes until smooth and well blended.
- Finally, stir in the boiling water. The batter will be thin, but that’s perfectly normal!
- Pour the batter into the prepared baking pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.
- For an extra touch, you can frost the cake with your favorite chocolate frosting once it’s cool.
Now, you have a delicious chocolate sheet cake ready to serve! This delightfully rich cake is perfect on its own or topped with a scoop of vanilla ice cream for added decadence. Enjoy every bite of this homemade treat!