Chocolate sheet cake ii –Hey y’all! Today, I’m about to drop a simple and quick recipe that’s gonna change your dessert game forever. We all love a good chocolate cake, right? But sometimes, we don’t always have the time or all the ingredients to whip one up. Well, guess what? This 2 Ingredient Chocolate Cake is so easy and requires no oven, eggs, butter, or milk! Let’s get into it!
Check Out This Cake!
You don’t need to be a master chef to make this deliciousness. Just take a look at that gorgeous cake!
Ingredients
You’re just gonna need these two simple ingredients:
- 1 pack of Oreo cookies (Chocolate cookies work best)
- 1 cup of milk (any kind you prefer)
Instructions
Now, let’s get down to business with the instructions:
- First things first, take those delicious Oreo cookies and crush them. You can throw them in a plastic bag and smash ’em up or use a food processor for an easy job. You want them to be fine crumbs—like sand!
- Next, grab a mixing bowl and combine your crushed Oreos with the milk. Stir that bad boy up until the mixture is smooth and well combined. You want it to have a batter-like consistency.
- Now it’s time to bring it all together. Grab a microwave-safe dish and pour the batter into it. Make sure it’s spread evenly so that it cooks just right.
- Pop that dish in your microwave and cook on high for about 2 to 3 minutes. Keep an eye on it. You want the cake to rise and set but may need to adjust the time depending on your microwave.
- Once it’s done, take it out (but be careful—it’s hot!). Let it cool for a few minutes, then dig in!
And there you have it, a quick, easy, and oh-so-chocolatey cake to satisfy your sweet tooth. Perfect for gatherings, movie nights, or just because you can! Enjoy, y’all, and don’t forget to share with your fam and friends!