Chocolate sheet cake iii –Looking for a delicious dessert that’s perfect for any occasion? This Chocolate Sheet Cake is a fantastic choice! It’s rich, moist, and oh-so-chocolatey. Whether you’re celebrating a birthday, hosting a gathering, or simply satisfying your sweet tooth, this cake will definitely impress your family and friends.
Chocolate Sheet Cake
You’ll love how simple it is to whip up this decadent cake. Let’s dive right into the recipe!
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a large sheet pan or baking dish.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add the eggs, whole milk, vegetable oil, and vanilla extract to the bowl. Beat with an electric mixer on medium speed for about 2 minutes until smooth.
- Stir in the boiling water carefully; the batter will be thin. Mix until well combined.
- Pour the batter into the prepared sheet pan, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once the cake is completely cool, frost with your favorite chocolate frosting or serve with a dusting of powdered sugar.
This Chocolate Sheet Cake not only looks stunning but tastes absolutely divine. It’s perfect for layering with frosting, serving with a scoop of ice cream, or enjoying all on its own. Enjoy your baking adventure and savor every scrumptious bite of this delightful treat!