I’ve recently discovered a delightful treat that’s perfect for satisfying those chocolate cravings: Cadbury Chocolate Snaps! These little bites of heaven are incredibly easy to make and will surely impress your friends and family. Let me walk you through the process so you can enjoy them just like I did.
Cadbury Chocolate Snaps
These luscious chocolate snaps are the perfect snack for any chocolate lover. Their crispy texture paired with the rich Cadbury chocolate makes them utterly irresistible. Join me in creating this fantastic treat!
Ingredients
- 1 cup of Cadbury chocolate chips
- 1 cup of Rice Krispies cereal
- ½ cup of unsweetened shredded coconut (optional)
- ½ cup of chopped nuts (optional)
- 1 teaspoon of vanilla extract
- Parchment paper for lining the baking sheet
Instructions
- Begin by preparing your workstation. Line a baking sheet with parchment paper to prevent the chocolate snaps from sticking.
- In a microwave-safe bowl, heat the Cadbury chocolate chips in 30-second intervals, stirring after each interval until the chocolate is completely melted and smooth.
- Add the rice cereal to the melted chocolate, followed by the shredded coconut and chopped nuts if you’re using them. Stir until all the ingredients are well combined and evenly coated with chocolate.
- Once everything is mixed, use a spoon to drop small dollops of the chocolate mixture onto the prepared baking sheet. You can make them as big or as small as you like!
- After shaping the snaps, let them cool at room temperature for about 30 minutes. You can also speed up the process by placing the baking sheet in the refrigerator for quicker hardening.
- Once the chocolate snaps are set and firm, peel them off the parchment paper and store them in an airtight container. They can be kept at room temperature or in the fridge, depending on your preference.
These Cadbury Chocolate Snaps are wonderful for snacking or even for sharing at parties. Plus, they come together in no time! Give them a try, and indulge in their chocolatey goodness. Enjoy!