Chocolate spritz cookie press –Indulge in the rich, buttery flavors of Chocolate Spritz Cookies, a timeless classic that’s perfect for any festive occasion. These delightful cookies are not only beautifully shaped but also melt-in-your-mouth delicious. Whether you make them for a holiday gathering, a cookie exchange, or just to treat yourself, these cookies are sure to impress.
Chocolate Spritz Cookies
Spritz cookies are one of those delightful traditions that bring out the childhood nostalgia in all of us. With their elegant design and delectable chocolate flavor, these cookies are a charming addition to any dessert table. Let’s dive into how to make these cookies a reality!
Ingredients
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- Chocolate sprinkles, for decoration (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture. Beat until well combined.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Fit a piping bag with a large star tip and fill it with the cookie dough. Pipe the dough onto the prepared baking sheet in desired shapes, spacing them about 2 inches apart.
- If desired, sprinkle chocolate sprinkles on top of each cookie before baking.
- Bake for 10-12 minutes, or until the edges are firm. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Chocolate Spritz Cookies are a perfect blend of rich chocolate flavor and festive cheer. Once they’re cool, feel free to enjoy them with a cup of coffee or give them as a thoughtful homemade gift. Happy baking!