Chocolate squares ii –Are you ready to embark on a chocolate adventure that’s both delicious and cruelty-free? Look no further! This recipe for Vegan Chocolate “Icy Squares” will make you the coolest kid in the dessert neighborhood. Let’s dive into the sweet world of chocolatey bliss!
Vegan Chocolate “Icy Squares”
Before we roll up our sleeves and get into the nitty-gritty of this delightful recipe, feast your eyes on the beauty that is the Vegan Chocolate “Icy Squares”. Trust me, they’re as delightful as they look!
Ingredients
- 1 cup of almond milk (or any non-dairy milk, but almond does it best!)
- 1/2 cup of coconut oil, melted
- 1 cup of raw cacao powder (it’s like regular cocoa, but cooler)
- 1/2 cup of maple syrup (nature’s sweet nectar)
- 1 teaspoon of vanilla extract (the magic potion)
- 1/4 teaspoon of sea salt (for a dash of sass)
- Chocolate chips (optional, because who doesn’t love extra chocolate?)
Instructions
- Grab a mixing bowl and combine the almond milk and melted coconut oil. Give it a good stir; think of a gentle concert for your ingredients.
- Add in the raw cacao powder, maple syrup, vanilla extract, and sea salt. Mix it until everything is well blended and looks like a velvety chocolate river.
- If you’re feeling extra, toss in some chocolate chips, because why not? They’re like little surprises waiting to burst in your mouth!
- Pour the mixture into a lined and greased baking dish. Smooth it out, making sure there are no bumps; we’re going for that smooth operator vibe here.
- Place the baking dish in the freezer for at least 2-3 hours, or until it becomes a solid, delightful chocolate square.
- Once frozen, pop those bad boys out of the dish and cut them into squares. You’ll be snacking on little bites of pure joy!
And there you have it! Your Vegan Chocolate “Icy Squares” are ready to dazzle your taste buds. Perfect for parties, movie nights, or just because it’s Tuesday and you deserve something delicious! Enjoy!