How to Cook Chocolate Strawberry Cake in Easy Steps

Updated
2 min read

Chocolate strawberry cake –Indulge in a delightful experience with this Chocolate Strawberry Cake that perfectly combines the rich taste of chocolate with the sweet freshness of strawberries. This cake is perfect for celebrations or even an ordinary day that calls for something special. Let’s dive into making this decadent treat!

Layer of Elegance

Feast your eyes on this gorgeous creation:

Chocolate Strawberry Cake

Ingredients

Here’s what you’ll need to recreate this mouth-watering dessert:

  • 1 and 3/4 cups all-purpose flour
  • 1 and 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 2 cups fresh strawberries, sliced
  • 1 and 1/2 cups heavy whipping cream
  • 3 tablespoons powdered sugar
  • Chocolate shavings for decoration (optional)

Instructions

Follow these steps to bring your Chocolate Strawberry Cake to life:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until evenly mixed.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes. Carefully stir in the boiling water until well combined; the batter will be thin.
  4. Pour the batter evenly into the prepared cake pans. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
  5. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
  6. While the cakes are cooling, whip the heavy cream with powdered sugar until stiff peaks form.
  7. Once the cakes are completely cooled, place one layer on your serving platter, spread a layer of whipped cream on top, and add half of the sliced strawberries. Place the second layer on top and spread the remaining whipped cream over the top of the cake.
  8. Garnish with the remaining strawberries and sprinkle with chocolate shavings if desired.

Slice, serve, and watch your guests marvel at this stunning dessert. Enjoy every bite of your homemade Chocolate Strawberry Cake!