Chocolate sugar drop cookies –When you’re in the mood for something sweet and comforting, these Chocolate Sugar Drop Cookies are the perfect treat. They’re easy to whip up and are sure to impress your family and friends with their rich chocolate flavor and delightful texture. Let’s dive into this delicious recipe!
Chocolate Sugar Drop Cookies
These cookies are soft, chewy, and packed with chocolate goodness. Whether you’re enjoying a quiet evening at home or hosting a gathering, these cookies will add a touch of sweetness to your day.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (semi-sweet or milk chocolate)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips with a spatula or wooden spoon until evenly distributed.
- Drop tablespoon-sized portions of dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are set but still soft. Do not overbake!
- Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful Chocolate Sugar Drop Cookies with a cold glass of milk or your favorite hot beverage. They make the perfect snack any time of the day, and they’re sure to become a staple in your dessert repertoire!