Chocolate tahini spread –Are you looking for a deliciously creamy and rich spread that pairs perfectly with your favorite snacks? Look no further! This Quick Dark Chocolate Tahini Spread is the answer to your cravings. It not only satisfies your sweet tooth but also provides the nutritional benefits of tahini. Let’s dive into how you can whip up this delectable treat in no time!
What You’ll Need
Before we jump into the recipe, let’s gather our ingredients. This spread is simple yet packed with flavor!
Ingredients
- 1 cup tahini
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 cup almond milk (or any nut milk of your choice)
- Pinch of salt
Instructions
- Start by placing the tahini, cocoa powder, maple syrup, and vanilla extract into a mixing bowl.
- Whisk these ingredients together until they are well blended. You want a smooth consistency.
- Gradually add the almond milk, one splash at a time, continuing to whisk until the mixture becomes creamy and spreads beautifully.
- Don’t forget to taste your spread! You can add more maple syrup if you desire a sweeter flavor.
- Once you have your perfect blend, add a pinch of salt and mix again to enhance the flavor.
- Transfer your chocolate tahini spread into an airtight container and store it in the refrigerator. It will keep for about a week—if it lasts that long!
How to Use It
This Quick Dark Chocolate Tahini Spread is incredibly versatile. Spread it on toast, use it as a dip for fruits like apples or bananas, or drizzle it over pancakes and waffles for a gourmet breakfast treat. The options are endless!
Give this quick recipe a go, and enjoy the decadent flavor and creamy texture of your homemade chocolate tahini spread. Your taste buds will thank you!