Chocolate turtles the candy –Indulge in the delightful world of homemade treats with this fantastic recipe for Chocolate Turtles. The combination of smooth chocolate, creamy caramel, and crunchy pecans makes these little candies irresistible. Whether you are preparing them for a special occasion or simply treating yourself, this recipe is sure to impress.
Image of Chocolate Turtles
Take a look at this delectable image that captures the essence of these delightful candies.
Ingredients for Chocolate Turtles
To whip up a batch of these sweet treasures, you will need the following ingredients:
- 1 cup of pecan halves
- 1 cup of caramel candies, unwrapped
- 2 tablespoons of heavy cream
- 1 cup of semi-sweet chocolate chips
- Sea salt, for sprinkling (optional)
Instructions for Making Chocolate Turtles
Follow these simple steps to create your very own chocolate turtles:
- Begin by preheating your oven to 350°F (175°C). Spread the pecan halves in a single layer on a baking sheet and toast them in the oven for about 5–7 minutes, until they are fragrant. Keep an eye on them to prevent burning.
- While the pecans are toasting, prepare the caramel. In a small saucepan over low heat, combine the caramel candies and heavy cream. Stir continuously until the mixture is smooth and fully melted.
- Next, take the toasted pecans out of the oven and let them cool for a few minutes. Once cooled, place small clusters of pecans (about three to five halves) together on a parchment-lined baking sheet.
- Using a spoon, drizzle the melted caramel over each cluster of pecans, covering them generously.
- In a clean saucepan, melt the chocolate chips over low heat, stirring frequently until smooth. You can also melt them in the microwave in 30-second intervals, stirring in between.
- Once the chocolate is melted, spoon it over the caramel-coated pecans to create a beautiful, glossy layer on top.
- If you like a little touch of salt, sprinkle a small pinch of sea salt over each turtle before the chocolate sets.
- Let the turtles cool completely at room temperature or refrigerate them for faster setting.
After they have cooled, your homemade chocolate turtles are ready to be enjoyed! Store them in an airtight container for a fabulous treat at any time. Bite into the rich layers of chocolate, gooey caramel, and crunchy pecans—pure bliss!