Chocolate wafer crust –Hey y’all, today we’re diving into something sweet and oh-so-delicious: a Homemade Chocolate Wafer Pie Crust! This crust is the perfect base for your favorite pie fillings, whether it’s a creamy chocolate mousse or a refreshing fruit tart. So grab your ingredients, and let’s get ready to whip up this tasty treat!
Homemade Chocolate Wafer Pie Crust
Check out this beautiful crust that just screams indulgence. It’s rich, chocolatey, and super easy to make.
Ingredients:
- 2 cups chocolate wafer cookie crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1/8 teaspoon salt
Instructions:
- In a mixing bowl, combine the chocolate wafer cookie crumbs, melted butter, sugar, and salt. Mix until everything is well combined and resembles wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the bottom of a measuring cup or your fingers to make sure it’s nicely packed.
- Preheat your oven to 350°F (175°C). Bake the crust for about 10 minutes. This helps set the crust and brings out that yummy chocolate flavor.
- Once baked, remove it from the oven and let it cool before adding your desired pie filling.
This Homemade Chocolate Wafer Pie Crust is perfect for any occasion! So go ahead and get creative with your pies. Whether you’re hosting friends or enjoying a cozy night in, a slice of chocolate pie is always a hit. Enjoy and happy baking!