If you’re in the mood for a delectable dessert that combines rich chocolate and crunchy peanuts, look no further than this Chocolaty Peanutty Pie. It’s a treat that makes any gathering feel special. With a creamy filling and a buttery crust, this pie will surely impress your friends and family.
Chocolaty Peanutty Pie
Indulge in the sweetness of this chocolaty peanutty pie that captures the hearts of dessert lovers. Whether you’re celebrating a special occasion or simply want to satisfy your sweet tooth, this pie is the perfect choice!
:max_bytes(150000):strip_icc()/45648-a6495a259d0a435c823e25dd61382ebd.jpg)
Ingredients
- 1 (9-inch) pie crust, baked
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1 cup semi-sweet chocolate chips
- 1 tablespoon butter
Instructions
- In a mixing bowl, combine the softened cream cheese and peanut butter until smooth.
- Add in the powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until soft peaks form, then fold it gently into the peanut butter mixture.
- Pour the mixture into the baked pie crust and spread it evenly. Refrigerate for at least 2 hours to allow it to set.
- For the chocolate topping, melt the chocolate chips and butter together in a microwave-safe bowl, stirring until smooth.
- Once the pie has set, pour the melted chocolate over the peanut butter filling, spreading it evenly.
- Refrigerate for an additional 30 minutes to allow the chocolate to firm up.
- Slice and serve this delightful dessert chilled. Enjoy each bite of this irresistible chocolaty peanutty goodness!
This pie is not only easy to make but also a delightful combination of flavors and textures. The creaminess of the filling contrasts beautifully with the crunchy crust, while the chocolate adds a rich finish. It’s a slice of heaven that you won’t want to miss!