Welcome to a delightful culinary experience with Saag Chole, a vibrant dish that brings together the rich flavors of spinach and chickpeas. This comfort food is not only nutritious but also a feast for the senses. Perfect for gatherings or a cozy meal at home, Saag Chole is sure to become a family favorite.
Discover the Taste of Saag Chole
This Indian delicacy combines the earthiness of chickpeas with the freshness of spinach. Let’s take a closer look at this mouth-watering dish.
Ingredients
To prepare Saag Chole, gather the following ingredients:
- 2 cups fresh spinach leaves, chopped
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 2 green chilies, chopped (adjust to taste)
- 1 tablespoon ginger-garlic paste
- 2 teaspoons cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons oil or ghee
- Fresh coriander leaves for garnish
Instructions
Follow these simple steps to create your own Saag Chole:
- In a large pan, heat the oil or ghee over medium heat. Add cumin seeds and sauté until they crackle.
- Add the chopped onions and cook until they are golden brown.
- Stir in the ginger-garlic paste and green chilies, cooking for another minute until fragrant.
- Pour in the pureed tomatoes and let the mixture cook until the oil separates from the gravy.
- Add turmeric powder, garam masala, and salt. Mix well to combine all the flavors.
- Incorporate the chopped spinach, stirring gently to blend with the spices. Cook for about 5-7 minutes, allowing the spinach to wilt down.
- Add the chickpeas to the pan. Stir until they are well-coated with the spinach mixture. Pour in a splash of water if needed to reach your desired consistency.
- Let it simmer for about 10 minutes on low heat, stirring occasionally to avoid sticking.
- Garnish with fresh coriander leaves before serving.
Serve your delicious Saag Chole with warm naan or steamed rice. Enjoy this flavorful dish that celebrates the rich heritage of Indian cuisine!