Chomeurs pudding –Are you ready to dive into a dessert that practically dances on your taste buds? Say hello to the delightful Pouding chômeur à l’érable! It’s that sticky-sweet treat that’ll make you question your entire dessert life. Just when you thought you couldn’t handle any more sugar, in comes this bad boy, drenching everything in maple goodness. Buckle up for the sweet ride!
Pouding chômeur à l’érable
First off, let’s feast our eyes on this scrumptious dish:
This masterpiece is not just a dessert; it’s a celebration of all things maple. Now, let’s get our cooking hats on and whip up this sweet sensation! Here’s what you’ll need:
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup butter, melted
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Go ahead, let that oven get nice and warm!
- In a large bowl, mix together the flour, baking powder, and salt. This is your dry mix, so let’s keep it dry for now.
- In another bowl, combine the milk, melted butter, and vanilla extract. Whisk it like you mean it!
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gentle now, it doesn’t need an arm wrestling match.
- In a greased baking dish, spread the batter evenly. You’re doing great! Now, sprinkle the brown sugar evenly over the top. It’s about to get sweet.
- Drizzle the maple syrup over everything. Yes, drizzle away! Go big or go home!
- Bake in the preheated oven for about 30 to 35 minutes, or until the top is golden brown. Your kitchen is going to smell like a maple-flavored dream.
- Once it’s done, let it cool slightly, then serve it warm. Pro tip: serve with a scoop of vanilla ice cream on the side for an extra indulgent experience!
And there you have it! The Pouding chômeur à l’érable is ready to make your dessert dreams come true. Enjoy every gooey, maple-flavored bite! Trust me, your taste buds will write you a thank-you note.