Chop suey –Hey there, culinary maestros! Today, we’re diving into a delightful dish that combines nostalgia and mouthwatering flavors: Chop Suey! It’s just like what your mom used to whip up on those busy weekdays. Let’s get ready to stir things up—literally! Grab your aprons and let’s get started!
Chop Suey – Just like my mom used to make!
This dish is a fantastic mishmash of veggies, meats, and sauces that come together in a glorious symphony of tastes. Plus, chop suey is incredibly versatile! You can toss in whatever leftovers you have or hit up the grocery store for your favorites. Here’s what you’ll need to make your very own Chop Suey!
Ingredients
- 1 pound of chicken, sliced thinly (or any protein of your choice—because why not?)
- 2 tablespoons of vegetable oil
- 1 onion, sliced (crying optional)
- 2 cloves of garlic, minced (because garlic makes everything better)
- 2 cups of mixed bell peppers, sliced (get wild with your colors!)
- 2 cups of bean sprouts
- 2 cups of broccoli florets (you know, the cute little trees)
- 3 tablespoons of soy sauce (the magical liquid)
- 1 tablespoon of oyster sauce (optional, but highly recommended)
- Salt and pepper to taste
- Cooked rice or noodles to serve (because chop suey deserves a comfy bed!)
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned. Give it a little toss, show off those chef skills!
- Once the chicken is cooked, throw in the onions and garlic. Stir until they’re fragrant and slaying your taste buds.
- Add in your colorful assortment of bell peppers and broccoli. Cook for about 3-4 minutes, just until they’re tender but still have a little crunch—nobody likes mushy veggies!
- Now, toss in the bean sprouts. They’re like the unexpected guests you didn’t know you needed in your life. Stir well.
- Pour in the soy sauce and oyster sauce, mixing everything together as if it’s a dance party in your pan.
- Season with salt and pepper, giving it a final stir. Taste it—if it feels like a party in your mouth, you did it right!
- Serve your glorious chop suey over rice or noodles. Dig in and enjoy the symphony of flavors, and don’t forget to share some (or not!).
And there you have it! A dish that is not just food; it’s a trip down memory lane served in a bowl. So, gather your friends, or just cozy up with a plate of chop suey—either way, you’re winning at life!