Chopped baked clams –Hey there, seafood lovers! Are you ready to take a plunge into the ocean of deliciousness with a recipe that’ll make your taste buds do the cha-cha? Get your bibs on because we’re about to whip up some Baked Clams with Bacon and Garlic! Yes, you heard that right—our favorite shellfish is getting a makeover that you won’t want to miss.
Baked Clams with Bacon and Garlic
Picture this: Clams, the deep-sea treasure, all decked out in a crispy, crunchy bacon blanket with a hint of garlicky goodness. Sounds divine, right? Let’s dive into the ingredients and then we’ll march right into the instructions!
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Ingredients:
- 12 large clams, scrubbed
- 4 slices of bacon, chopped
- 4 cloves of garlic, minced
- 1/2 cup bread crumbs
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- First things first, preheat your oven to 375°F (190°C). This is where the magic begins!
- In a pan, cook the chopped bacon over medium heat until it’s nice and crispy. Remove the bacon and leave the drippings in the pan. Your kitchen will smell like heaven!
- Add the minced garlic to the bacon drippings and sauté for about a minute until fragrant. Be careful not to burn it, or you’ll have a flavor disaster on your hands!
- In a bowl, combine the crispy bacon, sautéed garlic, bread crumbs, parsley, Parmesan cheese, lemon juice, and a dash of salt and pepper. Mix it well! This is your stuffing, individuals!
- Now, grab your clams and carefully open them (a little twist and a yank will do). Discard the top shell and place the bottom shells on a baking sheet.
- Generously stuff each clam with the heavenly mixture you just created. The more stuffing, the merrier!
- Bake these beauties in the preheated oven for about 15-20 minutes until they’re golden and deliciously enticing.
- Remove from the oven and let them cool slightly before devouring them like a fancy sea creature. And remember, sharing is caring—but no promises you’ll want to!
There you have it! An absolutely mouthwatering dish that’s sure to impress your friends or astonish your family! Dive in and indulge in this seafood delight that’s brimming with flavor, because frankly, who can resist clams wrapped in bacon? Bon appétit!